Ingredients
Equipment
Method
- Peel and slice the bananas lengthwise; place them in a long dish.
- Scoop three generous portions of ice cream between the banana halves.
- Drizzle chocolate syrup over the ice cream.
- Add dollops of whipped cream on top of each scoop.
- Sprinkle with chopped nuts.
- Top with maraschino cherries and colorful sprinkles.
- Serve immediately and enjoy!
Nutrition
Notes
For a fun twist, feel free to customize your banana split with different ice cream flavors and toppings.
