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Tiramisu Cake

Tiramisu Cake

Indulge in a delightful Tiramisu Cake, a perfect blend of espresso-soaked ladyfingers and creamy mascarpone, sure to impress everyone.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 cookies ladyfinger cookies
  • 2 cups strong brewed espresso cooled
  • 1.5 cups mascarpone cheese room temperature
  • 0.25 cups unsweetened cocoa powder plus extra for dusting
  • 0.5 cups granulated sugar
  • 2 teaspoon pure vanilla extract
  • 4 large eggs separated

Equipment

  • Mixing Bowls
  • whisk
  • Dish for layering

Method
 

  1. Brew the espresso and let it cool.
  2. In one bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
  3. In another bowl, whip egg whites until stiff peaks form; gently fold into the mascarpone mixture.
  4. Quickly dip each ladyfinger into the cooled espresso and layer them in a dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
  7. Cover and refrigerate for at least 4 hours or overnight.
  8. Dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 25gProtein: 5gFat: 15g

Notes

Feel free to swap ladyfingers for sponge cake or add a splash of coffee liqueur for an adult twist.

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