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–+ servings

Turkey Pesto Sandwich

A delicious and hearty sandwich featuring turkey and pesto, perfect for lunch or a quick meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 8 slices Whole grain bread
  • 1 cup Cooked turkey breast, sliced
  • ½ cup Pesto sauce Store-bought or homemade
  • 1 cup Fresh spinach leaves
  • 1 medium Tomato, sliced
  • 4 slices Provolone cheese

Method
 

Assembling the Sandwich
  1. Spread pesto sauce on one side of each slice of bread.
  2. Layer sliced turkey breast evenly on four slices of bread.
  3. Add fresh spinach leaves and tomato slices on top of the turkey.
  4. Place a slice of provolone cheese on top of the vegetables.
  5. Top with the remaining slices of bread, pesto side down.
  6. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize with additional toppings like avocado or roasted red peppers.

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