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Classic New York Cheesecake

Ultimate Classic New York Cheesecake Recipe for Every Occasion

This Classic New York Cheesecake is a rich, creamy indulgence that delights with each bite, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
  • 0.25 cups granulated sugar
Filling
  • 4 packages cream cheese 8 oz each, softened
  • 0.75 cups granulated sugar divided
  • 1 cups sour cream
  • 2 teaspoon vanilla extract
  • 4 large eggs

Equipment

  • springform pan
  • Mixing Bowls
  • electric mixer

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese with remaining sugar until smooth. Add sour cream and vanilla; mix until combined. Incorporate eggs one at a time.
  4. Pour filling over crust and bake for 60-70 minutes until set but slightly jiggly in the center.
  5. Cool completely before refrigerating for at least four hours or overnight.
  6. Serve chilled with optional toppings like fresh fruit or chocolate sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 26gProtein: 6gFat: 24g

Notes

Customize your cheesecake by swapping cookie crumbs for the crust or adding flavors like citrus zest or berry purees before baking.

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