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New York Cheesecake

Ultimate New York Cheesecake Recipe for Home Bakers

Discover the ultimate New York Cheesecake recipe that delivers rich, creamy perfection every time.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter melted
  • 0.25 cups granulated sugar
Filling
  • 4 packages (8 oz) cream cheese softened
  • 1 cups sour cream
  • 2 teaspoon vanilla extract
  • 4 large eggs room temperature
  • 0.5 cups granulated sugar divided

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • electric mixer

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of the pan and bake for 10 minutes until lightly golden.
Making the Filling
  1. In a large bowl, beat cream cheese until smooth. Gradually add the remaining sugar, sour cream, and vanilla; mix until creamy.
  2. Add eggs one at a time on low speed to avoid overmixing.
Baking
  1. Pour the filling over the crust and bake for 60-70 minutes until set around edges but slightly jiggly in the center.
  2. Turn off the oven and crack the door open slightly; cool for an hour before refrigerating for at least four hours or overnight.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 34gProtein: 6gFat: 29g

Notes

Allow time for chilling to enhance texture and flavor. Customize with toppings like fresh fruit or chocolate sauce if desired.

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