Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C) and grease an oven-safe baking dish.
- Sauté the fresh spinach in a large pot over medium heat until wilted, about 3 minutes.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, salt, and pepper until smooth.
- Fold in the wilted spinach and artichokes until well combined.
- Spread the mixture in the prepared baking dish and bake for 25 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving with tortilla chips or sliced baguette.
Nutrition
Notes
This dip is perfect for parties and can be personalized with additional ingredients like jalapeños or different cheeses. Store any leftovers in an airtight container for up to three days.