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VALENTINE’S DAY Chocolate Fondue (Perfect Dessert for Two)

Valentine’s Day Chocolate Fondue for a Romantic Dessert for Two

This delightful Valentine’s Day Chocolate Fondue is the perfect dessert for two, combining rich chocolate with fresh dippers for a romantic treat.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup dark chocolate chips
  • ½ cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 cup assorted fruit dippers e.g., strawberries, bananas, apples
  • 1 cup marshmallows use large, fluffy type

Equipment

  • heatproof bowl or fondue pot
  • Skewers

Method
 

  1. Gather a heatproof bowl or fondue pot and skewers for dipping.
  2. In the bowl, combine dark chocolate chips and heavy cream. Place over simmering water, stirring until melted and smooth.
  3. Remove from heat; mix in the vanilla extract.
  4. Wash and slice the fruit into bite-sized pieces while the chocolate melts.
  5. Transfer the melted chocolate to a fondue pot or serving bowl, keeping it warm.
  6. Serve with assorted dippers and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15g

Notes

Feel free to customize your dippers with pretzels, cookies, or spicy snacks for an adventurous twist. Store leftovers in an airtight container in the fridge for up to three days.

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