Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and gently fold in the strawberry jam.
- Gradually mix in the dry ingredients until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are lightly golden; allow to cool before serving.
Nutrition
Notes
These cookies can be customized with different fruit preserves and additions like chocolate chips or nuts to create your own unique flavor profile.
