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Vanilla Bloom Minis

Vanilla Bloom Minis

Delight in these fluffy bite-sized Vanilla Bloom Minis, perfect for any occasion and bursting with rich vanilla flavor.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 minis
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Equipment

  • mini cake pans
  • mixing bowl
  • whisk
  • mixer

Method
 

  1. Preheat the oven to 350°F and prepare mini cake pans.
  2. In a mixing bowl, cream together the softened butter and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  7. Pour the batter into the prepared mini cake pans and bake until golden brown.
  8. While the cakes cool, prepare the frosting by creaming the softened butter and powdered sugar together.
  9. Add vanilla extract and milk to the frosting mix until smooth.
  10. Frost the cooled mini cakes as desired.

Nutrition

Serving: 1miniCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10g

Notes

Customize your Vanilla Bloom Minis with different extracts or mix-ins like chocolate chips or berries for a delightful twist.

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