Ingredients
Equipment
Method
Preparation
- Soak the cashews in water for at least four hours to soften.
- Drain and rinse the cashews. In a blender, combine soaked cashews, nutritional yeast, garlic powder, lemon juice, and coconut milk. Blend until smooth and creamy.
- Incorporate red pepper flakes to your desired spice level, blending briefly to mix.
- Transfer the mixture to an oven-safe dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
- Serve hot with tortilla chips, fresh veggies, or breadsticks.
Nutrition
Notes
You can swap cashews for almonds or sunflower seeds. Experiment with spices like smoked paprika or jalapeños for extra heat. Store leftovers in an airtight container in the refrigerator for up to five days, reheating in the oven at 350°F until warm and bubbly.