Go Back
+ servings

Watermelon Cucumber Salad

A refreshing and hydrating salad combining sweet watermelon and crisp cucumber, perfect for summer.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120

Ingredients
  

Salad Ingredients
  • 4 cups watermelon cubed, seedless
  • 2 cups cucumber diced
  • ¼ cup red onion finely chopped
  • ¼ cup feta cheese crumbled
  • 1 tablespoon fresh mint chopped
Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cubed watermelon, diced cucumber, chopped red onion, crumbled feta cheese, and chopped mint.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For added flavor, chill the salad for 30 minutes before serving.

Tried this recipe?

Let us know how it was!