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White Russian Cupcakes

White Russian Cupcakes

Delightful White Russian Cupcakes blend rich chocolate and coffee flavors, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 cups unsweetened cocoa powder
  • 1 cups granulated sugar
  • 2 large eggs
  • 0.5 cups unsalted butter, softened
  • 0.75 cups brewed espresso or strong coffee
  • 0.5 cups milk whole or alternative
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 0.25 cups heavy cream
  • 1 teaspoon vanilla extract

Equipment

  • Muffin tin
  • mixing bowl
  • whisk
  • cupcake liners

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, baking powder, cocoa powder, and sugar until well combined.
  3. In another bowl, mix softened butter with eggs, espresso, milk, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. While cooling, beat together powdered sugar, heavy cream, and vanilla extract for frosting until light and fluffy. Frost cooled cupcakes generously.

Nutrition

Serving: 1cupcakeCalories: 290kcalCarbohydrates: 41gProtein: 4gFat: 12g

Notes

Feel free to customize with flavored espresso or dark chocolate for richer taste. Store in an airtight container for freshness.

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