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–+ servings
Yogurt Corned Beef and Cabbage

Yogurt Corned Beef and Cabbage

Delight in this unique Yogurt Corned Beef and Cabbage recipe that impresses guests while being easy to prepare.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs Corned Beef Brisket With seasoning packet
  • 1 medium Cabbage Cut into wedges
  • 4 medium Carrots Peeled and cut into chunks
  • 4 cups Water For boiling
Sauce Ingredients
  • 1 cup Plain Yogurt For serving
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Honey
  • 1 teaspoon Black Pepper Freshly ground

Equipment

  • large pot

Method
 

Cooking Process
  1. Place the corned beef brisket in a large pot and cover with water. Add the seasoning packet.
  2. Bring to a boil, then reduce to a simmer. Cover and cook for approximately 90 minutes.
  3. Add cabbage wedges and carrot chunks to the pot. Cook until vegetables are tender, about 30 minutes.
  4. In a small bowl, mix the yogurt, Dijon mustard, honey, and black pepper to create a sauce.
  5. Slice the corned beef and serve with the boiled cabbage and carrots, topped with the yogurt sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15g

Notes

This dish is incredibly versatile and can be customized with different spices or vegetables according to your preference.

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