Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- Cut the zucchini into fry shapes and place them in a mixing bowl.
- In a separate bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the egg and add olive oil.
Coating and Cooking
- Dip each zucchini fry into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated zucchini fries in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve immediately with your favorite dipping sauce.
Nutrition
Notes
For extra flavor, feel free to add your favorite spices to the breadcrumb mixture.
